Is GREEK VINAIGRETTE DRESSING, GREEK VINAIGRETTE Vegetarian?
Description
Greek vinaigrette dressing is a tangy dressing made with red wine vinegar, garlic, and special spices. It is gluten-free and has a great taste. Some people even enjoy drinking it straight from the bottle. This dressing is known for its flavorful combination of ingredients and is popular among those who appreciate its unique tanginess.
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Description
Greek vinaigrette dressing is a tangy dressing made with red wine vinegar, garlic, and special spices. It is gluten-free and has a great taste. Some people even enjoy drinking it straight from the bottle. This dressing is known for its flavorful combination of ingredients and is popular among those who appreciate its unique tanginess.
Ingredients
Water, Soybean Oil, Red Wine Vinegar, Feta Cheese (Milk And Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains 2% Or Less Of: Black Olives (Olives, Lactic Acid, Ferrous Gluconate), Extra Virgin Olive Oil, Maltodextrin (Corn), Garlic (Dried), Onion (Dried), Spices, Xanthan Gum, Phosphoric Acid, Lemon Juice Concentrate, Natural Flavors, Annatto Extract (Color), Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (To Protect Quality)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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