Is GREEK YOGURT CAKES, APPLE CINNAMON SWIRL Gluten Free?
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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, SOYBEAN OIL, CORN SYRUP, POLYDEXTROSE, BROWN SUGAR (SUGAR, MOLASSES), CORN STARCH, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLYCERINE, HONEY, GREEK YOGURT POWDER (NONFAT DRY MILK, LACTIC ACID), SOY LECITHIN, EGG YOLKS, PALM OIL, SOYBEAN OIL, SALT, WHEY, MONO AND DIGLYCERIDES, SODIUM BENZOATE (TO RETAIN FRESHNESS), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, APPLE JUICE CONCENTRATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, EGG WHITES, SOY FLOUR, SWEET DAIRY WHEY, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OIL, BEEF FAT), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR (CARMEL COLOR, BUTTER), CITRIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, CALCIUM SULFATE, AND FUMARIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.