Is Green Back Peanut With Mylk Choc Gluten Free?

Ingredients

Water, Choc Coating (23%) [cocoa Solids, Soy Protein Isolate, Maltitol, Coconut Oil, Emulsifiers (322-soy, 476), Stevia Glycoside, Natural Vanilla Flavour], Sugar, Coconut Cream, Soy Protein, Coconut Oil, Peanuts (4%), Emulsifiers (471), Vegetable Gums (locust Bean Gum, Guar Gum, Carrageenan), Natural Peanut Flavour, Natural Colour (burnt Sugar), Stevia Glycoside. Contains Soy And Peanut. May Contain Milk, Egg, Almond, Macadamia And Hazelnut.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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