Is GREEN BEAN CASSEROLE, GREEN BEAN Gluten Free?

Ingredients

GREEN BEANS, CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, DEXTROSE, POTATO FLOUR, NATURAL FLAVOR, CARROT AND ONION JUICE CONCENTRATES]), MUSHROOMS, FRIED ONION RINGS (ONIONS, PALM OIL, WHEAT FLOUR, SALT, DEXTROSE), WHEAT FLOUR, CORN SYRUP, HEAVY CREAM (CREAM, MILK), MODIFIED CORNSTARCH, SALT, SHERRY COOKING WINE (SHERRY WINE, SALT), NATURAL BUTTER FLAVOR (WHEY POWDER, SALT, NATURAL FLAVOR), GRANULATED ONION, YEAST EXTRACT, SPICES, CORN SYRUP SOLIDS, LEMON JUICE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Vegetable · Frozen