Green Bean Casserole

Diet Compatibility

Ingredients

GREEN BEANS, WATER, SOY MILK (REDUCED FAT MILK, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CALCIUM CARBONATE, SALT, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), FRIED ONIONS (ONIONS, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SALT), CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, MODIFIED CORN STARCH, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CREAM [MILK], SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC), MUSHROOMS, SOYBEAN OIL, ONION POWDER, SALT, SPICES, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, XANTHAN GUM, ONION JUICE CONCENTRATE, TURMERIC (COLOR).