Is GREEN BEAN CASSEROLE Vegetarian?

Ingredients

GREEN BEANS (GREEN BEANS, WATER, SALT, CITRIC ACID), CREAM OF MUSHROOM SOUP (WATER, MUSHROOMS, VEGETABLE OIL [CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN], MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: SALT, DRIED WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, DRIED DAIRY BLEND [WHEY, CALCIUM CASEINATE], YEAST EXTRACT, SPICE EXTRACT, DEHYDRATED GARLIC), MILK (MILK, VITAMIN D3), FRENCH FRIED ONIONS (PALM OIL, WHEAT FLOUR, ONIONS, SOY FLOUR, SALT, AND DEXTROSE), SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Vegetable · Can