Is Green & Black's Velvet Dark Salted Caramel Chocolate Vegetarian?
Description
Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.
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Description
Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Glucose Syrup, Salted Butter (Butter, Salt), Palm Oil, Anglesey Sea Salt, Molasses, Natural Flavouring, Vanilla Bean Powder, Chocolate: Cocoa Solids 70 % minimum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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