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Is Green & Black's Velvet Dark Salted Caramel Chocolate Dairy Free?

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Description

Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.

Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Glucose Syrup, Salted Butter (Butter, Salt), Palm Oil, Anglesey Sea Salt, Molasses, Natural Flavouring, Vanilla Bean Powder, Chocolate: Cocoa Solids 70 % minimum

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Dairy Free? Green & Black's Velvet Dark Salted Caramel Chocolate | Spoonful