Is Green & Black's Velvet Dark Salted Caramel Chocolate Gluten Free?
Description
Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.
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Description
Green & Black's Velvet Dark Salted Caramel Chocolate is a delightful combination of their Velvet Edition dark chocolate and Yorkshire Caramel. Infused with flakes of Anglesey sea salt, this 70% dark chocolate is made with the finest, ethically sourced ingredients. The smooth texture and rich flavor, derived from Ghanaian cocoa, have garnered high praise from consumers. While some dark chocolates can be chalky, this one stands out for its velvety consistency. As for the ingredients, there are varying opinions: some believe glucose syrup is included, while others suspect gluten. Nonetheless, the overall consensus is that Green & Black's Velvet Dark Salted Caramel Chocolate is a highly enjoyable treat.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter, Glucose Syrup, Salted Butter (Butter, Salt), Palm Oil, Anglesey Sea Salt, Molasses, Natural Flavouring, Vanilla Bean Powder, Chocolate: Cocoa Solids 70 % minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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