Is GREEN CHILE & CHEESE TAMALE GERD Friendly?
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Why it's not GERD friendly
- citric acid
- monterey jack cheese
- chili peppers
- green chile peppers
- fire roasted green chiles
- cultured milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, CORN MASA FLOUR, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), FIRE ROASTED GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SEASONING (SALT, CHILI PEPPERS, SPICES), MODIFIED FOOD STARCH, MODIFIED CELLULOSE.
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About this product
Grain · Piece