Is GREEN CURRY CHICKEN SOUP WITH COCONUT, GREEN CURRY CHICKEN Gluten Free?


Ingredients
CHICKEN STOCK, CREAM (MILK), COCONUT CREAM (COCONUTS, WATER), CHICKEN MEAT, RICE, CARROTS, RED PEPPERS, MUSHROOMS, ONIONS, GREEN PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILE PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), GARLIC, CILANTRO, GREEN ONIONS, SUGAR, SALT, BASIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CULTURED DEXTROSE, LIME JUICE CONCENTRATE, GINGER PUREE, TURMERIC FOR COLOR, SPICE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Soup · Liquid


