Is Green Giant Broccoli & Cheese Sauce Vegan?
Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
Ingredients
Broccoli, Water, Modified Corn Starch, Contains Less Than 2% Of Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salit), Autolyzed Yeast Extract, Butter (cream, Natural Flavor), Buttermilk, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Lactic Acid, Modified Whey, Natural Flavor, Onion Powder, Paprika And Annatto Extract (color), Salt, Sodium Alginate, Sodium Phosphate, Sunflower Oil, Torula Yeast, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.