Is Green Giant Broccoli & Cheese Sauce Vegetarian?
Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
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Description
Rich, savory sauce with a smooth, velvety texture that coats steamed vegetables. Commonly used to dress broccoli, cauliflower, potatoes, pasta, and casseroles. Reviewers often note convenience and family pleasing flavor; some mention a mildly processed taste and variable thickness between batches. Easy reheating and simple portioning for quick weekday meals.
Ingredients
Broccoli, Water, Modified Corn Starch, Contains Less Than 2% Of Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (whey, Milkfat, Lactic Acid, Salit), Autolyzed Yeast Extract, Butter (cream, Natural Flavor), Buttermilk, Dextrose, Garlic Powder, Hydrolyzed Corn Protein, Lactic Acid, Modified Whey, Natural Flavor, Onion Powder, Paprika And Annatto Extract (color), Salt, Sodium Alginate, Sodium Phosphate, Sunflower Oil, Torula Yeast, Whey, Whey Protein Concentrate, Xanthan Gum, Yeast Extract. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.