Is Green Lite Classic Artisan Bread Gluten Free?
Description
Crusty exterior gives a golden, slightly chewy bite, while the interior stays airy and tender. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note consistent texture, reliable freshness, and versatile use, though some mention occasional variability in crust thickness between loaves and packaging conditions.
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Description
Crusty exterior gives a golden, slightly chewy bite, while the interior stays airy and tender. Commonly sliced for sandwiches, toasted for breakfast, or served alongside soups and salads. Reviewers note consistent texture, reliable freshness, and versatile use, though some mention occasional variability in crust thickness between loaves and packaging conditions.
Ingredients
Water, Potato Starch, Tapioca Starch - Modified, Potato Starch - Modified, Soybean Oil, Soy Flour, Yeast, Sugar, Salt, Xanthan Gum, Guar Gum, Baking Soda, Lactic Acid. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Delicious
So good !! As a celiac I’ve had a hard time finding safe food bread. This tasted so good