Is GREEN MILL, TWICE BAKED POTATOES, THREE CHEESE, THREE CHEESE Lactose Free?
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Why it's not lactose free
- lactose
- nonfat dry milk
- pasteurized milk
- cream
- pasteurized cultured milk
- blue cheese blend
- whey protein concentrate
- cheese cultures
- monterey jack cheese
- +2 more
lactose
Dietitian noteYou've chosen to limit or avoid this ingredient.
Note by Vanessa Vargas, RDN, LDN
+7 more in the app
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Ingredients
BAKED POTATO WITH SHELL, WATER, DEHYDRATED POTATO, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, GUMS [XANTHAN, LOCUST BEAN, CAROB BEAN, GUAR]), CHEDDAR AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CONTAINS LESS THAN 2% OF SOYBEAN OIL, SALT, WHEY, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, NONFAT DRY MILK, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, GRANULAR AND BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, LACTIC ACID, SODIUM ACID PYROPHOSPHATE, CITRIC ACID.
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Often paired with Lactose Free
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About this product
Vegetable · Whole