Is Green Mountain Farms Cream Greek Cheese & Greek Yogurt, 8 Oz. GERD Friendly?
Description
Thick, creamy blend offers a mild tang and rich, smooth mouthfeel, yielding a spreadable yet scoopable texture. Common uses include bagels, dips, spreads, frosting, sauces and baking. Customer reviews often cite consistent creaminess and versatility, with occasional comments about tang level and texture variability between containers and portion sizes vary.
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Description
Thick, creamy blend offers a mild tang and rich, smooth mouthfeel, yielding a spreadable yet scoopable texture. Common uses include bagels, dips, spreads, frosting, sauces and baking. Customer reviews often cite consistent creaminess and versatility, with occasional comments about tang level and texture variability between containers and portion sizes vary.
Ingredients
Pasteurized Cultured Milk, Cream And Skim Milk, Whey Protein Concentrate, Non-fat Dry Milk, Water, Lactic Acid, Inulin (Natural Dietary Fiber), Salt, Stabilizers (Xanthan, Locust Bean, And Guar Gums), Potassium Sorbate (Maintains Freshness), Contains Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus
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