Is Green Onions (Scallions) Vegetarian?
Description
Mild, onion-like flavor with a fresh, slightly grassy note; crisp, crunchy white bases and tender green tops offer contrasting textures. Commonly sliced raw as a garnish, stirred into salads, soups, omelets, and stir-fries. Reviews note consistent freshness and crispness when sold in tight bunches, with occasional variability in size reported.
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Description
Mild, onion-like flavor with a fresh, slightly grassy note; crisp, crunchy white bases and tender green tops offer contrasting textures. Commonly sliced raw as a garnish, stirred into salads, soups, omelets, and stir-fries. Reviews note consistent freshness and crispness when sold in tight bunches, with occasional variability in size reported.
Ingredients
Green Onion
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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