Is Green People Organic Quinoa & Artichoke Shampoo, Vegan Gluten Free?

Ingredients

Ingredients: aqua (spring water), sodium coco-sulfate (from coconut), cocamidopropyl betaine, decyl glucoside (derived from corn), aloe barbadensis (aloe vera) leaf juice powder*, hydrolysed quinoa, ananas sativus (pineapple) fruit extract, yucca schidigera (yucca) stem extract, cynara scolymus (artichoke) leaf extract, althaea officinalis (marshmallow) root extract*, chamomilla recutita (chamomile) flower extract*, aroma [zingiber officinale (ginger) root oil*^, citrus limon (lemon) peel oil*, cymbopogon flexuosus (lemongrass) leaf oil*^, citrus aurantium dulcis (sweet orange) peel oil*, eugenia caryophyllus (clove) bud oil*^], glycerin (vegetable derived), propanediol (from corn starch), glucose, dehydroacetic acid, benzyl alcohol, sodium benzoate, potassium sorbate, citric acid, citral*, eugenol*, linalool*, limonene*.� *80.6% organic, ^fairly traded

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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