Is Green People Organic SPF 30 Scent Free Sun Lotion Gluten Free?

Ingredients

INGREDIENTS: AQUA (SPRING WATER), ISOAMYL P-METHOXYCINNAMATE (NATURALLY OCCURRING UV-FILTER), HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL*, OLEA EUROPAEA (OLIVE) FRUIT OIL*, ELAEIS GUINEENSIS (PALM) OIL*^, CETEARYL ALCOHOL (EMULSIFYING PLANT WAX), DIETHYLAMINO HYDROXYBENZOYL HEXYL BENZOATE, TITANIUM DIOXIDE [NANO] (MINERAL UV-FILTER), GLYCERYL STEARATE (PLANT DERIVED EMULSIFIER), CERA ALBA (BEESWAX)*, ALOE BARBADENSIS (ALOE VERA) LEAF JUICE POWDER*, PERSEA GRATISSIMA (AVOCADO) OIL*, CHAMOMILLA RECUTITA (CHAMOMILE) FLOWER EXTRACT*, ALTHAEA OFFICINALIS (MARSHMALLOW) ROOT EXTRACT*, CAMELLIA SINENSIS (GREEN TEA) LEAF EXTRACT*, LEONTOPODIUM ALPINUM (EDELWEISS) LEAF EXTRACT*, COMMIPHORA MYRRHA (MYRRH) OIL^, ROSMARINUS OFFICINALIS (ROSEMARY) LEAF EXTRACT*, CETEARYL GLUCOSIDE (PLANT DERIVED EMULSIFIER), SODIUM STEAROYL GLUTAMATE (PLANT DERIVED EMULSIFIER), GLUCONOLACTONE, SODIUM BENZOATE, SODIUM DEHYDROACETATE, GLYCERIN, STEARIC ACID, CALCIUM GLUCONATE, POTASSIUM SORBATE, CITRIC ACID, PHYTIC ACID.� *84.8% CERTIFIED ORGANIC AGRICULTURAL INGREDIENTS, ^FAIRLY TRADED (PERIOD AFTER OPENING 6M)�**The palm oil used in Green People products is from certified organic sources. This means that it comes from trees that are grown on long-established plantations which are managed in a sustainable way to ensure that native fauna and flora are preserved.� The palm oil used in Green People products is from certified organic sources in either the Philippines or Ecuador, neither of which have ever had Orang-utans living there. It is a condition of achieving organic certification that the growth and production of crops does not have an adverse effect on the environment either on a local or global scale, and agricultural schemes that involve deforestation are specifically excluded from all organic certification schemes. The organic palm oil that Green People use is certified by either Soil Association or IMO, a German organic certification body.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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