Is Green Valley Organics Organic Lactose Free Cream Cheese, 8 oz Gluten Free?
Description
Creamy, mildly tangy and smooth, this eight-ounce spread offers a dense yet easily spreadable texture; customers commonly report a fresh, balanced flavor and reliable consistency. It is frequently used on bagels, in baking, for dips and frostings, and as a cooking ingredient, with reviewers noting good usability and flavor retention.
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Description
Creamy, mildly tangy and smooth, this eight-ounce spread offers a dense yet easily spreadable texture; customers commonly report a fresh, balanced flavor and reliable consistency. It is frequently used on bagels, in baking, for dips and frostings, and as a cooking ingredient, with reviewers noting good usability and flavor retention.
Ingredients
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt, Live and Active Cultures
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Creamy But Ew
Flavor isn’t too bad, but I have never had a food make my stomach so sick.
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