Is Green Street Bakery Strawberry Rhubarb Pie, Strawberry Gluten Free?

Ingredients

STRAWBERRIES, RHUBARB, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, BUTTER (CREAM, WATER, SALT), MODIFIED COM STARCH, RICE FLOUR, COM SYRUP, SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN, MALTODEXTRIN, DAIRY WHEY DEXTROSE, RICE SYRUP, NONFAT MILK, CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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