Is Green Style Cheese & Red Pepper Pasta Bowl GERD Friendly?
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Why it's not GERD friendly
- citric acid
- goats milk
- ewes milk
- black pepper
- roasted garlic puree
- +8 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Ingredients Cooked Dressed Pasta (54%) (Durum Wheat Semolina, Water, Rapeseed Oil), Tomato Dressing (18%) (Tomato Sauce (Concentrated Tomato Paste, Water, Onion, Tomato, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Acidity Regulator (Citric acid), White Pepper), Water, Slow Roast Tomatoes (Slow Roast Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Basil Oil (Sunflower Oil, Basil Extract), Basil, Roasted Garlic Purée, Black Pepper, Salt), Grilled Red Pepper (10%), Vegetarian Feta Cheese (9%) (Ewes Milk, Goats Milk), Slow Roast Tomatoes (5%) (Slow Roast Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Spinach (2%). Allergy Advice For allergens.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Pasta · Pouch