Is Green Valley Organics Butter Lactose Free , 16 Oz Dairy Free?
Description
Creamy, rich butter with a smooth, spreadable texture that softens at room temperature and melts evenly when heated. Commonly used for spreading on toast, baking, sautéing, and finishing sauces. Customer reviews frequently note consistent flavor and smoothness, with occasional comments about packaging and firmness straight from the refrigerator when chilled.
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Why it's not dairy free
- milk
- pasteurized cultured cream
milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Creamy, rich butter with a smooth, spreadable texture that softens at room temperature and melts evenly when heated. Commonly used for spreading on toast, baking, sautéing, and finishing sauces. Customer reviews frequently note consistent flavor and smoothness, with occasional comments about packaging and firmness straight from the refrigerator when chilled.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt, Cultures.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Where to buy
Green Valley Organics Butter Lactose Free , 16 Oz is available at 2 retailers
About this product
Butter · Stick