Is Green Valley Organics Plain Low Fat Lactose Free Yogurt Vegetarian?
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Ingredients
organic pasteurized cultured lowfat milk, lactase enzyme, pectin, live and active cultures: bifidobacterium lactis, s, thermophilus, l, casei, l, rhamnosus, l, acidophilus, l, delbrueckii subsp, lactis, l, delbrueckii subsp, bulgaricus, lactococcus lactis subsp, cremoris, lactococcus lactis subsp, lactis, lactococcus lactis subsp, lactis biovar diacetylactis, leuconostoc mesenteroides subsp, cremoris
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.