Is Green's Class Chocolate Cake Mix Dairy Free?

Description
A chocolate cake mix producing a moist, tender crumb and pronounced cocoa flavor, commonly used for layer cakes, sheet cakes and cupcakes at home. Reviewers note simple preparation, consistent baking results and a reliable texture; some mention it is sweet or pairs well with frostings for celebrations and everyday desserts.

Description
A chocolate cake mix producing a moist, tender crumb and pronounced cocoa flavor, commonly used for layer cakes, sheet cakes and cupcakes at home. Reviewers note simple preparation, consistent baking results and a reliable texture; some mention it is sweet or pairs well with frostings for celebrations and everyday desserts.
Ingredients
Sugar, Maize Flour, Rice Flour, Cocoa Powder (5.3%), Maize Starch, Vegetable Fat [emulsifiers (471, 477), Antioxidant (307)], Maltodextrin, Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Non-fat Milk Solids, Salt, Natural Flavours, Emulsifier (471), Mineral Salt (501), Vegetable Gum (xanthan). Contains Milk. May Be Present Egg, Tree Nuts, And Soy.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


