Is Green's Gluten Free Apple and Cinnamon Muffins Gluten Free?

Ingredients

Sugar, maize flour, rice flour, vegetable fat (emulsifiers 471, 477, antioxidant 307), apple pieces (3%) (apple puree concentrate 36%, sugar, water, glycerine, pectin, vegetable fibre, food acid malic, natural flavour), tapioca starch, raising agents (450, sodium bicarbonate), natural apple flavour, emulsifier 471, salt, vegetable gum xanthan, cinnamon (0.3%). May be present: soy, milk, walnut, egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products