Is Green's Gluten Free Buttermilk Pancake Shake Gluten Free?
Description
Lightly tangy, subtly sweet flavor with buttery notes; yields fluffy, tender pancakes with a fine, moist crumb. Commonly used for quick breakfasts, weekend brunches, waffles, and skillet cakes; reviewers praise easy, consistent preparation and versatility for add-ins like fruit or chocolate, though a few note occasional batter-thickness variation across batches.
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Description
Lightly tangy, subtly sweet flavor with buttery notes; yields fluffy, tender pancakes with a fine, moist crumb. Commonly used for quick breakfasts, weekend brunches, waffles, and skillet cakes; reviewers praise easy, consistent preparation and versatility for add-ins like fruit or chocolate, though a few note occasional batter-thickness variation across batches.
Ingredients
Maize starch, maize flour, sugar, buttermilk powder (9%), whole egg powder, whey powder (from milk), raising agents (450, sodium bicarbonate), anticaking agent (341), salt, vegetable gum (xanthan). Contains milk and egg. May be present: soy and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.