Is Green's Original Pancake Shake Gluten Free?
Description
A ready to mix batter yields a mild sweet classic pancake flavor with a light fluffy texture; people commonly prepare it for quick breakfasts, weekend brunches, and children's meals. Reviewers frequently mention ease of preparation, consistent fluffy results, and general suitability for topping with syrup, fruit, or spreads for families.
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Description
A ready to mix batter yields a mild sweet classic pancake flavor with a light fluffy texture; people commonly prepare it for quick breakfasts, weekend brunches, and children's meals. Reviewers frequently mention ease of preparation, consistent fluffy results, and general suitability for topping with syrup, fruit, or spreads for families.
Ingredients
Wheat Flour, Sugar, Wheat Starch, Non Fat Milk Solids, Maltodextrin (from Maize), Raising Agents (450, Sodium Bicarbonate), Thickener (1422 (from Maize)), Anticaking Agent (341), Salt. Contains: Wheat And Milk. May Be Present: Soy And Tree Nuts. Suitable For Vegetarians.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.