Is Green’s Pancake Mix Buttermilk Shake 325g Gluten Free?
Description
Convenient pancake mix yields light, fluffy pancakes with a mildly tangy, classic breakfast flavor and golden edges; texture is tender inside with slight crisping outside. Commonly used for quick weekend breakfasts, stacked with syrup, or as a base for sweet toppings; reviewers note consistent, easy preparation and reliable, fluffy results.
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Description
Convenient pancake mix yields light, fluffy pancakes with a mildly tangy, classic breakfast flavor and golden edges; texture is tender inside with slight crisping outside. Commonly used for quick weekend breakfasts, stacked with syrup, or as a base for sweet toppings; reviewers note consistent, easy preparation and reliable, fluffy results.
Ingredients
Wheat Flour, Sugar, Wheat Starch, Buttermilk Powder (5.7%), Maltodextrin (from Maize), Raising Agents (450, Sodium Bicarbonate), Non Fat Milk Solids, Thickener [1422 (from Maize)], Anticaking Agent (341), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.