Is GREENS+ WHOLE BODY NUTRITION (NATURAL) - 487G + BONUS ITEM Vegetarian?

Ingredients

Arthrospira Platensis: Organic Spirulina, Daucus Carrota: Organic Carrot, Malus Domestica: Organic Apple Peel (Appleboost), Sunflower Lecithin, Salvia Hispanica L,: Organic Chia Seed, Organic Flaxseed Concentrate, Medicago Sativa: Organic Alfalfa Grass, Chlorella Vulgaris: Organic Chlorella (Cracked Cell), Beta Vulgaris: Organic Red Beet Root, Brassica Oleracea Italica: Organic Broccoli Sprout, Organic Broccoli, Licorice Root Extract Standardized To 10% Glycyrrhizin 5:1 , 58, Acerola Berry Juice Extract Standardized To 18% Vitamin C, Siberian Ginseng Root Extract Standardized To 0,8% Eleutherosides 28:1 , 168, Milk Thistle Seed Extract Standardized To 86% Silymarin 40:1 , 240, Organic Atlantic Dulse Seaweed, Ginkgo Biloba Leaf Extract Standardized To 24% Ginkgo Flavonglycosides And 6% Terpene Lactones 50:1 , 1000Mg, Japanese Green Tea Leaf Extract Standardized To 90% Polyphenols And 60% Catechins, European Bilberry Extract Standardized To 95% Proanthocyanidins And 200Ppm Resveratrol 500:1 , 250, Vegan Greens O, Fermented, Sprouted Whole Grain Brown Rice Protein Concentrate (Non-gmo, 80% Protein), Fermented Blend, Organic Flaxseed, Rice Bran, Purslane Plant, Purpled Carrot Root, Olive Fruit, Tomato Fruit, Organic Kale Plant, Sea Buckthorn Fruit, Black Cumin Seed, Organic Amla Fruit, Organic Cocoa Seed, Isomaltooligosaccharides: Vitafiber (Fermeted/ Non-gmo), Vegan Vitamin D, Marigold Flower Extract Providing 5% Lutein, Neurofactor Whole Coffee Fruit Concentrate, Aurorablue Wild Alaskan Blueberry Fruit, Extromel Cantaloupe Fruit Juice Concentrate, Organic Stevia Leaf & Stevia Leaf Extract, Natural Flavour, Tricalcium Phosphate, Ascorbyl Palmitate, Maltodextrin, Silicon Dioxide

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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