Is ALL NATURAL TOTAL WHOLE MILK (5% MILKFAT) GREEK STRAINED YOGURT Vegetarian?
Description
Thick, creamy texture with a rich mouthfeel and mild tang; often described as smooth yet spoonable. Used in breakfasts, smoothies, dips, baking, and savory sauces. Reviewers commonly note consistent creaminess, good stability when heated or whisked, and versatility across recipes, with occasional comments about packaging, price, availability, and delivery details.
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Description
Thick, creamy texture with a rich mouthfeel and mild tang; often described as smooth yet spoonable. Used in breakfasts, smoothies, dips, baking, and savory sauces. Reviewers commonly note consistent creaminess, good stability when heated or whisked, and versatility across recipes, with occasional comments about packaging, price, availability, and delivery details.
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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