Is ALL NATURAL TOTAL WHOLE MILK (5% MILKFAT) GREEK STRAINED YOGURT Dairy Free?
Description
Thick, creamy texture with a rich mouthfeel and mild tang; often described as smooth yet spoonable. Used in breakfasts, smoothies, dips, baking, and savory sauces. Reviewers commonly note consistent creaminess, good stability when heated or whisked, and versatility across recipes, with occasional comments about packaging, price, availability, and delivery details.
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Description
Thick, creamy texture with a rich mouthfeel and mild tang; often described as smooth yet spoonable. Used in breakfasts, smoothies, dips, baking, and savory sauces. Reviewers commonly note consistent creaminess, good stability when heated or whisked, and versatility across recipes, with occasional comments about packaging, price, availability, and delivery details.
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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