Is Greens Gluten Free?
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Ingredients
Organic Vegetable Blend, Organic Spirulina, Organic Wheat Grass, Organic Kale, Organic Spinach, Organic Beets, Organic Sweet Potato, Organic Broccoli Siprout, Organic Chlorella, Organic Oat Grass, Organic Cabbage, Organic Carrots, Organic Fruit Blend, Organic Banana Powder, Organic Pineapple, Organic Apple Power, Organic Grape, Organic Goj, Organic Pomegranate, Organic Acai Powder, Organic Wild Blueberry, Organic Cranberry Fruit Extract, Rhodiola Extract (Rhodiola rosea (root), Ashwagandha Extract (Withania somniferat (root) (KSM-668), Milk Thistle Extract (Silybum marianum) (seeds), S11 Probiotics Blend, Lactobacillus casei Lactobacillus acidophilus, Lactobacillus salivarius. Lactobacillus paracasel, Lactobacillus rhamnosus, Lactobacillus plantarum Bifidobacterium lactis Bifidobacterium, blidum, Bifidobacterium longum, Lactobacillus bulgaricus, Bifidobacterium breve, Other Ingredients: Silicon Dioxide, Citric Acid, Natural Flavors Fermented Sugar Cane, PebM, Mork Fruit Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.