Is Greenseas Tuna Sandwich Flakes 95g Gluten Free?
Description
Light, briny flavor with tender, flaky texture that breaks into moist pieces when mixed. Used as a sandwich filling, salad topper, or pasta add-in; customers often note consistent flake size, convenient portioning, and acceptable shelf stability, while opinions vary on saltiness and moisture level, and easy to spread on sandwiches.
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Description
Light, briny flavor with tender, flaky texture that breaks into moist pieces when mixed. Used as a sandwich filling, salad topper, or pasta add-in; customers often note consistent flake size, convenient portioning, and acceptable shelf stability, while opinions vary on saltiness and moisture level, and easy to spread on sandwiches.
Ingredients
Skipjack Tuna (katsuwonus Pelamis) (51%), Sunflower Oil, Water, Salt, Traces Of Wheat, Milk, Egg, Soy, Crustacea & Sesame. Fish, Soy, Wheat, Gluten, Milk, Egg, Crustacean, Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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