Is GreenWise Tilapia Fillets, with Crabmeat Stuffing, Prepared in Store, Ready to Cook Alpha-Gal Friendly?
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Ingredients
ciabatta loaf(enriched wheat flour(wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, potato flour, canola oil, sugar(raw), contains 2% or less of:, yeast, sea salt, natural mold inhibitors(cultured wheat starch, cultured sugar, vinegar), sodium bicarbonate, calcium sulfate, sodium acid pyrophosphate, ascorbic acid, enzymes) black forest uncured ham(NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT, pork, water, salt, dextrose, sugar, vinegar, fruit extracts, spice extractives, yeast extract, citrus extract, sodium phosphate, honey) roast beef(roast beef, water, salt, dextrose, corn syrup, sodium phosphate, natural spices, coating(salt, sugar, spices, onions, garlic)) oven roasted turkey breast(turkey breast, turkey broth, contains 2% or less of:, salt, vinegar, dextrose, sodium phosphate, rubbed with, paprika, dehydrated onion, spices) cheddar(pasteurized milk, cheese cultures, salt, enzymes, annatto(vegetable coloring)) American white cheese(cheese(MILK, cheese cultures, salt, enzymes), water, cream(MILK), sodium citrate, salt, sodium phosphate, sorbic acid(preservative), titanium dioxide(color)) green leaf lettuce tomatoes
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.