Is Gregg's Sweet Chilli Sauce Gluten Free?
Description
Sweet, mildly spicy chili flavor with a glossy, syrupy texture that clings to foods. Commonly used as a dip, glaze, drizzle, or stir‑fry finishing sauce for grilled meats, sandwiches, and snacks. Reviewers often note pleasant sweetness and versatility, while some comment on mild heat and occasional excessive sweetness and packaging.
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Description
Sweet, mildly spicy chili flavor with a glossy, syrupy texture that clings to foods. Commonly used as a dip, glaze, drizzle, or stir‑fry finishing sauce for grilled meats, sandwiches, and snacks. Reviewers often note pleasant sweetness and versatility, while some comment on mild heat and occasional excessive sweetness and packaging.
Ingredients
Sugar syrup, tomato puree (water, tomato paste), rehydrated capsicum, rehydrated chillies (2.5%), salt, thickener (1442), food acid (acetic), spices, vegetable gum (xanthan).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.