Is Grenade Carb Killa Protein Bar - Chocolate Chip Salted Caramel 60g Alpha-Gal?

Description
Chocolate-chip and salted-caramel flavor with a chewy base and scattered crunchy chips; reviewers note pronounced sweetness and indulgent caramel notes, plus slightly crumbly edges. Commonly eaten as a portable snack, a post-workout treat, or an on-the-go bite; users frequently mention convenient packaging and satisfying texture, and occasional remarks on price.

Description
Chocolate-chip and salted-caramel flavor with a chewy base and scattered crunchy chips; reviewers note pronounced sweetness and indulgent caramel notes, plus slightly crumbly edges. Commonly eaten as a portable snack, a post-workout treat, or an on-the-go bite; users frequently mention convenient packaging and satisfying texture, and occasional remarks on price.
Ingredients
Milk Chocolate with Sweetener (25%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Natural Flavouring), Protein Blend (Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), Humectant: Glycerol, Hydrolysed Beef Gelatine, Chocolate Chips with Sweetener (8%) (Sweetener: Maltitol; Cocoa Mass, Emulsifier: Soy Lecithin; Low Fat Cocoa Powder, Natural Vanilla Flavouring), Bulking Agent: Polydextrose, Palm Fat, White Chocolate with Sweetener (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin; Natural Flavouring), Low Fat Cocoa Powder, Sea Salt, Flavouring, Sweetener: Sucralose For allergens see ingredients in bold.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


