Is Gretel Gluten Free?
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Ingredients
Wheat Fou, White Choculate 27% (Sugcocoa Butter, Fractionated Vegetable Nutri On Oi Shea And Paim), Whole Milk Powder, Maltodextrine, Whey Powder, Milk Protein, Soybean Lecithin, Emulsifier Pgpr (Ln,s 476), Fac4 Pieces 28G Artificial Flavor Sugar Interesterified Margarine, Constarch, Fractionated Palm Oil, Fractionated Vegetable Oil Shea Aid Pamserv, Er Cotarer A Prucose Syrnup, Salt 1Legetable O Soybean, Paim Kemel Interesterifed Seybean Interesterified Palm Kenel Ammonium Bicarbonate Saybean Lecithin, Calcium Stearoyl Lactylate Emulsifer, Scdiun Bicarbonate Vegetahe O Frectionated Paim, Sunflower And Cai Cal, 60 Nated Paim, Wihey Powder Wh S Servines 150 Aumicu Phosehate Artificial Flavors Ercent Dally Values Dvan Based On A 2, Calo Die Dadoss Sud Ranufactured On The Same Equipment That Als 4Re Conace Num Suifete Emuisier Pgprln,s476, Calcium Pirtsp
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.