Is Griffins Cookie Bear Biscuits 100S & 1000S Gluten Free?
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Ingredients
Wheat Flour, Pink Icing (Sugar, Vegetable Fat (Emulsifier 492), Milk Solids, Emulsifier (322 (Soy)), Natural Flavours , Natural Colour ), Vegetable Fat (307B (Soy)), Sugar, Hundreds & Thousands (Sugar, Maize Starch , Maltodextrin, Natural Colours (100, 120, 141, 160B), Spirulina Extract, Gardenia Extract), Invert Syrup, Raising Agents (Baking Soda, 450), Whey Powder, Salt, Emulsifier (322 (Soy)), Natural Flavours, Natural Colour (160B), Contains 29% Pink Icing And 9% Hundreds And Thousands
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.