Is Griffin's Gluten Free SuperWine Gluten Free?
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Ingredients
Sugar, rice flour, modified tapioca starch, maize starch, bitter [cream (milk), salt], vegetable fats, sorghum flour, potato flour, invert sugar, potato starch, emulsifier (soy lecithin), whey powder (milk), soy flour, natural flavours, salt, thickeners (xanthan gum, guar gum, 464), raising agent (baking soda). Contains milk, soy. May contain egg, sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.