Is Griffins Macaroon Chocolate Biscuits Macaroon Gluten Free?
Why it's not gluten free
- gluten
- wheat flour
- wheat
- natural flavours
gluten
Dietitian noteGluten should be avoided.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Wheat Flour, Desiccated Coconut 14%, Glucose Syrup, Milk Solids, Vegetable Fats and Oils (Antioxidant (307b), Emulsifier (Soy Lecithin)), Cocoa Butter, Cocoa Mass, Glycerine, Golden Syrup, Salt, Raising Agents (Baking Soda, 450), Emulsifier (Soy Lecithin), Natural Flavours, Colour (160b). 32% Milk Chocolate Rainforest Alliance Certified. Find out more at ra.org
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Griffins Macaroon Chocolate Biscuits Macaroon is available at 1 retailer
About this product
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