Is Griffins Snax Crackers Original Gluten Free?
Description
Mild, savory round crackers with a light, crisp texture that breaks into delicate flakes; commonly served with cheese, spreads, dips or alongside soups and salads. Reviewers often note consistent crunch, neutral flavor profile and everyday versatility, citing reliable quality and suitability for casual snacking, entertaining or lunchboxes and broadly enjoyed.
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Description
Mild, savory round crackers with a light, crisp texture that breaks into delicate flakes; commonly served with cheese, spreads, dips or alongside soups and salads. Reviewers often note consistent crunch, neutral flavor profile and everyday versatility, citing reliable quality and suitability for casual snacking, entertaining or lunchboxes and broadly enjoyed.
Ingredients
Wheat Flour, Vegetable Oil & Fat (Antioxidants (307B (Soy))), Sugar, Malt Extract,sup,1,/sup, Salt, Raising Agent (450, Baking Soda), From Barley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.