Is GRILLED CHICKEN MARSALA CHICKEN BREAST WITH RUSSET POTATOES, WHOLE GREEN BEANS, MUSHROOMS AND ONIONS IN A MARSALA WINE SAUCE, GRILLED CHICKEN MARSALA Alpha-Gal?
Description
Rich, savory sauce coats tender, juicy main protein with earthy undertones and a silky mouthfeel; accompanying sides provide forkable starch and crisp-tender vegetables. Commonly used for quick weeknight dinners, family meals, or reheated lunches. Reviewers note consistent flavor, easy reheating, satisfying portions, and straightforward preparation steps reported.
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Description
Rich, savory sauce coats tender, juicy main protein with earthy undertones and a silky mouthfeel; accompanying sides provide forkable starch and crisp-tender vegetables. Commonly used for quick weeknight dinners, family meals, or reheated lunches. Reviewers note consistent flavor, easy reheating, satisfying portions, and straightforward preparation steps reported.
Ingredients
VEGETABLES (RUSSET POTATOES, WHOLE GREEN BEANS, MUSHROOMS, ONIONS). MARSALA WINE SAUCE (WATER, MARSALA WINE, ONIONS, CORN STARCH, CONTAINS 2% OR LESS OF: CREAM, MOLASSES, CHARDONNAY WINE, GARLIC, BASIL, SALT, POTASSIUM CHLORIDE, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], CANOLA OIL, BUTTER [CREAM, SALT], OLIVE OIL, LOCUST BEAN GUM, MUSHROOM POWDER, BLACK PEPPER). SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, SOY FIBER, RICE STARCH, NATURAL FLAVORING). CONTAINS: MILK, SOY.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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