Is Grilled Chorizo &a Cider Onions Low FODMAP?

Ingredients
Potatoes, Sunflower Oil, Sugar, Vegetable Oil, Natural Floors, Salt, Spices (Hot Paprika, Black Pepper), Onion Powder, Glucose Powder, Maltodextrin, Chorizo Powder (Milk), Corn Starch, Food Acid (Citric Acid), Natural Colours (Paprika Extract, Caramel, Copper Chlorophyll), Herbs (Coriander, Marjoram), Cider Vinegar Powder, Garlic Powder
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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