Is Bragg Organic Apple Cider Vinegar with the Mother, Raw and Unfiltered, 32 fl oz Low FODMAP?
Description
Tangy, sharply acidic flavor and pronounced fermented aroma; cloudy, slightly viscous liquid with visible suspended strands and occasional sediment. Commonly used diluted in dressings, marinades, pickling, household cleaning, and hair rinses. Customer reviews note consistent potency and cloudiness praised for authenticity, with occasional comments about strong smell or leaking packaging.
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Description
Tangy, sharply acidic flavor and pronounced fermented aroma; cloudy, slightly viscous liquid with visible suspended strands and occasional sediment. Commonly used diluted in dressings, marinades, pickling, household cleaning, and hair rinses. Customer reviews note consistent potency and cloudiness praised for authenticity, with occasional comments about strong smell or leaking packaging.
Ingredients
Certified Organic, Raw Apple Cider Vinegar And Purified Water, Diluted To 5% Acidity, Certified Organic, Raw Apple Cider Vinegar And Purified Water, Diluted To 5% Acidity
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Ingredient For Homemade Dressing
The deeper flavor makes this vinegar great for making my own dressings and sauces
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