Is GROUND BEEF PATTIES Alpha-Gal?

Ingredients

BEEF, JALAPENO PEPPERS, CHEDDAR CHEESE, [(CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE (CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES), SALT, OLEO RESIN PAPRIKA. ADDED WHEN DICED: CELLULOSE (TO PREVENT CAKING)], NACHO SEASONING, (CHEDDAR-ROMANO-PARMESAN CHEESE POWDERS [(MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE], ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL)], ONION POWDER, SUGAR, MALTODEXTRIN, SPICES, NATURAL FLAVORS, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, SOYBEAN OIL, SPICE EXTRACTIVES), NATURAL FLAVORING.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Similar Products