Is GROUND BEEF PATTIES Gluten Free?

Ingredients

BEEF, JALAPENO PEPPERS, CHEDDAR CHEESE, [(CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE (CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, ENZYMES), SALT, OLEO RESIN PAPRIKA. ADDED WHEN DICED: CELLULOSE (TO PREVENT CAKING)], NACHO SEASONING, (CHEDDAR-ROMANO-PARMESAN CHEESE POWDERS [(MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE], ENCAPSULATED SALT [SALT, HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, AND COTTONSEED OIL)], ONION POWDER, SUGAR, MALTODEXTRIN, SPICES, NATURAL FLAVORS, DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, SOYBEAN OIL, SPICE EXTRACTIVES), NATURAL FLAVORING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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