Is GT's Synergy Organic Golden Pineapple Raw Kombucha - 16 fl oz Vegetarian?

Description
GTS Synergy Organic Golden Pineapple Raw Kombucha is a citrusy herbal offering by GTS Kombucha. This 16 fl oz beverage is made from organic and raw kombucha that is fermented for 30 days. It combines the flavors of sweet pineapple, tart lemon, and fresh sage from the kombucha itself. People appreciate this kombucha for its refreshing taste and enjoy consuming it anytime. With its organic ingredients and raw fermentation process, GTS Synergy Organic Golden Pineapple Raw Kombucha offers a unique and flavorful option for kombucha enthusiasts.

Description
GTS Synergy Organic Golden Pineapple Raw Kombucha is a citrusy herbal offering by GTS Kombucha. This 16 fl oz beverage is made from organic and raw kombucha that is fermented for 30 days. It combines the flavors of sweet pineapple, tart lemon, and fresh sage from the kombucha itself. People appreciate this kombucha for its refreshing taste and enjoy consuming it anytime. With its organic ingredients and raw fermentation process, GTS Synergy Organic Golden Pineapple Raw Kombucha offers a unique and flavorful option for kombucha enthusiasts.
Ingredients
Gt's Kombucha (Organically Produced), Kombucha Culture (Organically Produced), Black Tea (Organically Produced), Green Tea (Organically Produced), Kiwi Juice (Organically Produced)), Pineapple Juice (Organically Produced), Lemon Juice (Organically Produced), Sage (Organically Produced), Pure Love
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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