Is GU Cheesecakes Chocolate And Salted Caramel Gluten Free?

Ingredients

Salted caramel (21%) (glucose-fructose syrup, sugar, water, sweetened condensed milk (sugar, milk), cream (milk), butter (milk), Guérande sea salt, salted butter (butter (milk), salt), stabiliser (pectin)), whipping cream (milk), full-fat soft cheese (8%) (full-fat soft cheese (milk), modified starch, preservative (potassium sorbate)), dark chocolate (7%) (cocoa mass, sugar, cocoa butter, fat-reduced cocoa powder, emulsifier (soya lecithin)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, mascarpone cheese (6%) (mascarpone cheese (milk), acidity regulator (citric acid), sugar, double cream (milk), palm oil, wholemeal wheat flour, milk chocolate (3%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), glucose syrup, invert sugar syrup, rapeseed oil, water, pasteurised egg yolk, fat-reduced cocoa powder, black treacle (0.4%), raising agents (sodium bicarbonate, ammonium bicarbonate), beef gelatine, salt, preservative (potassium sorbate), acidity regulator (citric acid). May contain nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Bar