Is Gu Chocolate & Hazelnut Frozen Dessert 2x80g Gluten Free?

Ingredients

Cream ( Milk ), Sugar, Glucose-Fructose Syrup, Water, Condensed Milk , Glucose Syrup, Cocoa Mass, Hazelnut , Rapeseed Oil, Butter ( Milk ), Pasteurised Egg Yolk, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Demerara Sugar, Skimmed Milk Powder, Palm Oil, Milk Protein Powder, Wholemeal Wheat Flour, Beef Gelatine, Cornflour, Butter milk Powder, Sea Salt, Stabiliser (Pectin), Cocoa Butter, Invert Sugar Syrup, Agar, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Gianduja Flavouring, Salt Lactic Cultures ( Milk ), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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